Take a tour of some of Waterloo’s eclectic—and delicious—restaurants. Meet the chefs and mixologists behind the dishes and drinks that will have you coming back for more. This engaging series with host Nia will give you an insider’s look into some of the best establishments in town.
Verve Kombucha Kitchen + Bar offers a fresh take on dining that's good for the body and soul—and good for the community, too. Using natural, locally sourced ingredients, Verve puts a uniquely modern (and uniquely Iowan) spin on Kombucha, a fermented tea drink whose origins date back hundreds of years.
What do fresh pressed tortillas, pan seared mahi, and tequila flights have in common? They can all be found at Blue Iguana in downtown Waterloo. Learn how Chef Clint’s background in fine dining, scratch cooking, and mixology has influenced the flavors and experiences you get when you visit Blue Iguana Mexican Cantina.
What can you expect when you dine at Basal Pizzeria? Good food, good drink, and a good environment. Meet Chef Jorge and learn about Basal’s unorthodox and inspired way of bringing together flavors from around the world.